Types of Commercial Appliances

If you are looking to open a restaurant or catering business, you’ll want to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it is crucial that you have the correct tools for preparing delicious meals for customers.

Considering all the options out there, setting up a commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they are manufactured in electric or gas models. Both have their own benefits and disadvantages.

Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The gas appliances heat up faster and are usually a lot more durable. For preparing meals, gas ranges are the better option for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens because they provide more power. Overall, this model of commercial range has less components and can be easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking functions – like as convection capabilities. Electric commercial appliances are usually simpler and safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are especially utilized for your exact needs. Here are a handful of the various models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re necessary for safe operation of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods provide a few different purposes. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they are very normal in restaurants. These massive freezers are mandatory for any operation running at a very high volume. Commercial kitchens have to have plenty of room to store frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze very large containers or boxes that cannot fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a very large scale business, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some foods just can’t be prepared unless there’s a commercial fryer. These are appliances that will become excellent assets for preparing meals and appetizers.

You are able to choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where most of the hot meals are cooked, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it is important to have the model that is best suited for what you’re cooking.

You can buy electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and sometimes have more features. Although, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using standard commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important that you know the models of commercial equipment available for purchase beforehand. The appliances that you install will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be cooking.

Within the different categories of commercial appliances, there are many products available. Buying the right appliance for the task will make the difference to the success of your restaurant.

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